Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Dr G Padma Vijay's latest book has recipes for all.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
The prayer, Sarvejana Sukhinobhavantu, or let the whole universe of living beings be well, helps. So do profound and relevant Ancient Wise Words and aphorisms: Vasudaiva Kutumbakam, or the whole world is one big family, interconnected, interdependent. And a sense of humour, jokes, pranks, writing, conversations. And, last but definitely not least, the rippling waves of inner realisation on the background mind-track -- about the insignificance of ego, the importance of humility, the wasted opportunities in life, the wrong moves, the strokes of luck, the past 'sins', the what-ifs.
They'll tell you Goa's food stories in photos.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Their pics will send you into a food coma!
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Just as Billa-Ranga had become symbols of everything that was wrong with the system many years ago, Nestle is now portrayed as the wickedest of the wicked. Every known food crime in India is now attributed to Nestle including deliberately increasing the level of lead in their noodles, as well as deliberately destroying the health of millions. That's not only unfair, it's downright idiotic, says Rajeev Srinivasan.
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